Home  |   About Us  |   Gallery  | Contact Us  |  
                           

Kamal Dandi Kabab

 

Ingredients ( For two rolls)

Kamal Dandi    250 Gms (Lotus Root)

Potato   1 No (Medium)

Onion      50 Gm

Ginger paste  ½ tea spoon

Garlic Paste  ½  tea spoon

Dhania Pd               ½ tea spoon

Jeera         ½ Tea Spoon

Star anise Pd ¼ tea spoon

Nut Meg Pd         one pinch

Cinnamon Pd   one Pinch

Chaat Masala     1 tea spoon

Salt     To taste

Pepper        ¼ tea spoon

Red chili powder   ¼ Tea spoon

Besan     2 tea spoon

                                                                                              

Clean peel and wash Lotus root, Potato. Boil it and strain it to dry.

Mash it properly and Add in rest of the ingredients. Mix properly to make soft dough.

Wipe Iron rod (Sheekh) dry and roll dough on that giving it a Kabab shape. Bake it in Tandoor till well done. Serve it hot on well garnished platter with Chaat Masala.




 

 

Contact Person

Proprietor

Raman Bharadawaj

Phone No:- +919892805992

 




index.htm
Developed By infocentroid