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Murgh Adraki Kabab


Chicken (Bone Less)      7 small pieces (3.5x3.5x1 Cm)

    

     

 

      Oil                              15 ml

     Curd (Sour, Hung)          2 Table Spoon

     Ginger paste                 1 tea spoon

     Garlic Paste                  ½ tea spoon

     Ginger finely chopped      2 Tea Spoon

     Salt                             To taste

     Pepper                         ¼ tea spoon

     Red chili powder             ¼ Tea spoon

    

         

Marinade: - Mix Masala altogether except chopped Ginger.

 

Kabab

Cut boneless chicken into 1cm Thick and 3.5 Cm square and marinate for 3 to 4 hours. Skew all the marinated pieces on Skewer rod. Sprinkle chopped ginger on marinated chicken pieces. Bake it in otg (Oven) at 200 C till well done. Serve it hot with hung curd chutney.

 

Hung curd chutney:-  3 Table spoon of curd hanged for 3 to 4 hours to get thick curd. Add in ground roasted Channa Dal (2 teaspoon), salt, finely chopped green chilies. Mix properly and add little water to get desired consistency.




 

 

Contact Person

Proprietor

Raman Bharadawaj

Phone No:- +919892805992

 




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