Boneless Chicken 7 small pieces (3.5x3.5x1 Cm)

Paste:-Grind Cashew nuts, Char magaz (Mix Seeds), Poppy seeds, Imly (Tamarind), Sonth (Dry Ginger Pd)after soaking in water for half and hour. Add in, salt, Red chilly Powder, Rock Salt, Ground whole pepper to make paste.

Kabab:- Clean and Cut chicken 7 small pieces (3.5x3.5x1 Cm) and marinate in thick paste. Marinate for 2 to 3 hours. Skew it on bra-b-queue rods, Sprinkle Cumin seeds on top. Bake it in Tandoor or otg at 250 c Temp till well done. Serve it hot on platter with Tandoori kachumbar salad and chat Masala sprinkled on top.