Chicken (Bone
Less) 7 small pieces (3.5x3.5x1
Cm)
Oil 5
ml Mint
Leaves
½
Bunch
(Finley Chopped) Green chilly Paste
2 Tea
spoon Ginger
paste
½ tea spoon Garlic
Paste ½
tea
spoon Salt
To taste Onion (Finley Chopped) 1 medium
size Rock
salt
to
taste Pepper ¼
tea spoon Red chili
powder
¼ Tea spoon
|
Marinade: - Mix Masala
altogether to make thick spicy Paste.
Kabab:-
Cut
boneless chicken into 1cm Thick and 3.5 Cm square and marinate for 3
to 4 hours. Skew all the marinated pieces on Skewer rod. Bake it in
otg (Oven) at 250 C till well done. Serve it hot with pickled onion
rings and
lemon.