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Murgh Pudina Pyaaz Kabab


Chicken (Bone Less)     7 small pieces (3.5x3.5x1 Cm)

Oil                               5 ml
Mint Leaves                  ½ Bunch 
             (Finley Chopped)
Green chilly Paste          2 Tea spoon
Ginger paste                 ½ tea spoon
Garlic Paste                  ½ tea spoon
Salt                             To taste
Onion (Finley Chopped)   1 medium size
Rock salt                      to taste
Pepper                         ¼ tea spoon
Red chili powder             ¼ Tea spoon

 

Marinade: - Mix Masala altogether to make thick spicy Paste.

Kabab:-
Cut boneless chicken into 1cm Thick and 3.5 Cm square and marinate for 3 to 4 hours. Skew all the marinated pieces on Skewer rod. Bake it in otg (Oven) at 250 C till well done. Serve it hot with pickled onion rings and lemon.




 

 

Contact Person

Proprietor

Raman Bharadawaj

Phone No:- +919892805992

 




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