Paste:-Soak almond in water for 2 hours and remove skin. Grind Cashew nuts, Almond Char magaz (Mix Seeds), Poppy seeds after soaking in water for half and hour. Add in, salt, and Ground whole pepper, roasted Besan and cream to make paste.

Kabab:- Clean and Cut chicken in to7 small pieces (3.5x3.5x1 Cm) and marinate in thick creamy paste. Marinate for 2 to 3 hours. Skew it on baR-b-queue rods, Bake it in Tandoor or otg at 250 c Temp till well done. Serve it hot on platter with Tandoori kachumbar salad.