Paneer (Fresh)     7 slices (3.5x3.5x1 Cm)

                 (Cottage Cheese))

Curd (Sour and hung)    ¼ Kg

 Dry Pomegranate seeds    three teaspoons

                 (Anardana)

Tomato Puree            50 Ml

Ginger paste               ½ tea spoon

Garlic Paste               ½ tea spoon

Dhania Pd                 ½ tea spoon

Nutmeg Powder        ¼ Tea Spoon

Star Anise Pd            two pinch

Chaat Masala          1 tea spoon

Salt                      To taste

Pepper                   ¼ tea spoon

 Red chili powder     ¼ Tea spoon