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Paneer Kaathi Kabab
Paneer Tikka   8Pieces
Roomali or Tawa Roti  1No 
Sliced Onion              1No  
Sliced Capsicum         ½ No.
Sliced Tomato            1No.
(Chopped coriander leaves)
Leaves                     10
Green chilies (Chopped) 1 No
Chaat Masala   ½ Tea Spoon  
Lemon Juice   ¼ Tea Spoon
Salt               To taste
Red chilies    ¼ Tea Spoon.

 

Make Paneer Tikka as per recipe given in book. Make kachumbar of Sliced Onion, Sliced Capsicum, Sliced Tomato,  Chopped coriander Leaves, Green chilies (Chopped),Chaat Masala, Lemon Juice, Salt and Red chilies.    

Make roomali Roti or big soft Tawa Phulka (Roti). Spread Roti on chopping board.

Sprinklekachumbar thickly on Roti, arrange pieces of Paneer Tikka on Roti and fold it properly to make a roll. 

Cut in to four pieces and serve hot. 




 

 

Contact Person

Proprietor

Raman Bharadawaj

Phone No:- +919892805992

 




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