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Paneer Makkai Kabab
Paneer               150 Gms
Plain corn flakes   75 Gms
Ginger chopped  ½ tea spoon
Coriander leaves 10 No
Curd (Sour and hung) ¼ Kg
Tomato Puree     100 Ml
Ginger paste    ½ tea spoon
Garlic Paste    ½ tea spoon
Dhania Pd    ½ tea spoon
Jeera         ½ Tea Spoon
Turmeric Pd  ½ Tea Spoon
Chaat Masala   1 tea spoon
Salt               To taste
Green Chilly (Chopped) 2 No.
Pepper     ¼ tea spoon
Red chili powder ¼ Tea spoon
Flour                  75 Gms
Oil                      to fry.

 

Take Paneer and cut in to 7 cm long and 1.5 cm thick fingers.

Add Ginger chopped, Coriander leaves, Curd (Sour and hung),Tomato Puree, Ginger paste, Garlic Paste, Dhania Pd, Jeera, Turmeric Pd, Chaat Masala, Salt, Green Chilly (Chopped),Pepper, Red chili

powder, and flour to make a thick batter.

Dip Paneer fingers in batter and roll in cornflakes to make a thick layer of corn flakes sticking around the fingers.

Fry it in hot oil till well done.

Serve hot with tomato ketchup.




 

 

Contact Person

Proprietor

Raman Bharadawaj

Phone No:- +919892805992

 
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