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Paneer Sheekh Kebab

                     For two rolls

Paneer                                     250 Gms  
                (Cottage Cheese)   
Ginger paste                          ½ tea spoon 
Garlic  Paste                          ½  tea spoon 
Dhania Pd                             ½ tea spoon 
Jeera                                   ½ Tea Spoon     
Garam Masala                        ¼ tea spoon 
Chaat Masala                         ½ tea spoon 
Salt                                      To taste  
Pepper                                    ¼ tea spoon
Red chili powder                        ¼ Tea spoon
Turmeric Pd                              ¼ Tea spoon
Besan                                      2 tea spoon

                 For green chutney
Coriander leaves                          1 Bunch
Mint leaves                                 1 Bunch
Onion                                         1 small
Pomegranate seed 
(Dry) Anardana                            1 tea Spoon
Salt                                           To Taste
Red Chilly                                    ¼ Tea spoon
Green Chilly                                 2 No.
 
 

 

Kabab:- Mash Paneer (Cottage Cheese). Add in Chop capsicum, onion, Green chilies all the ingredients and mix properly to make a soft dough.

Wipe Iron rod (Sheekh) dry and roll dough on that giving it a Kabab shape. Bake it in Tandoor till well done. Serve it hot on well garnished platter with Chaat Masala and chutney.
 
 Chutney:-  Pluck mint and coriander leaves. Wash them properly.Mix rest of the ingredients and grind to paste. Make it of pouring consistency by adding water.

Serve with hot kababs.




 

 

Contact Person

Proprietor

Raman Bharadawaj

Phone No:- +919892805992

 
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